No idea where this recipe came from, but I remember making it with Jaime at her parents’ place and it was good!
1.5 lbs chicken breasts
Marinade:
2 tbsp olive oil
3 tbsp lime juice
2 cloves garlic
1 cup packed cliantro leaves
1/2 jalapeno, seeded
salt & pepper
1 tbsp olive oil
1 large onion
1 green bell pepper
Potatoes:
2 tbsp olive oil
3 potatoes, cut into 1/2-inch cubes
salt & pepper
cayenne pepper, to taste
10 flour tortillas
Pound chicken breasts to 1/2 inch thick. Blend oil, lime juice, garlic, cilantro, jalapeno, salt, and pepper until smooth. Pour over chicken. Cover and marinate 30 minutes
Cook onions and peppers.
In a 9×13 glass baking dish, toss potatoes with oil and seasonings. Bake at 375 until crispy (about 30 minutes). Stir occasionally to prevent sticking.
Heat tortillas
Serve with grated jack cheese, salsa (Mrs. Renfro’s Roasted Salsa was good), and sour cream.
The Maladroit Wife 
Leave a comment