Spicy Maryland Crab Dip


1 8oz package cream cheese

1/2 cup sour cream

2 tb mayonnaise

1.5 tb lemon juice

2 tsp Worcestershire sauce

1 tsp dry mustard

1/2 cup shredded cheddar

3/4 lb crab meat

3 dashes Tabasco sauce

Old Bay seasoning, to taste

garlic powder, to taste

Combine all ingredients in a pie pan or 8″ square baking pan and bake at 350 until bubbly.  Top with a little more cheddar before baking, if desired.  Makes a great Chesapeake Bay poutine, as pictured.

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