Whiskey Apple Soda

Ingredients:

• Ice as needed
• 2 oz. bourbon
• 3/4 oz. organic apple juice
• 1/2 oz. ginger beer (not ginger ale)
• 1 oz. soda water

Directions:

In a cocktail shaker filled halfway with ice, combine the bourbon, apple juice and ginger beer and shake until well chilled, 20 to 30 seconds. Strain into a Collins glass and top with the soda water. Serve immediately. Serves 1.

Recipe by Bourbon & Branch, San Francisco.