Not What I Meant To Cook

15 Aug

cooking
I am not a gifted cook.  I am lucky.

I “caramelize” (burn) things sometimes most of the time.  I don’t cook with recipes unless I’m in the mood for a Fun Project.  It is not unusual for me to go to the store and buy a bunch of things that happen to make me hungry, bring them home, line them up, and start musing (or googling) how I might put them all together.  It’s kind of a miracle I don’t end up with more Oreo-Dorito casseroles.

This week, I got an organic bone-in chuck roast from the farmers market (fancy, right?), some onions, a frozen veggie mix that was sort of stir-fry-esque, and some organic tamari (like soy sauce, but not).  I almost got ginger, but I was too lazy to turn around in the store and find it.  And I knew I had garlic at home.

I got home, noticed that I also had red curry paste and coconut milk, and changed gears.
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The tamari is still unopened on my counter, and once I’d had my roast browned and simmering for about THREE DAYS in coconut curry, I discovered that my delicious veggies were teriyaki flavored.  Huh?  Gross.  I guess those will have to wait.  For a day when I am REALLY hungry.  I found some frozen broccoli and threw that in instead.

So my beef stir fry turned into coconut curry pot roast with broccoli.  It’s delicious (as judged by a jury of myself), but totally not what I thought I was cooking.  As usual.
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EAT ME.

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