I don’t mean to brag…

13 Jun

I baked a cake this weekend.  From scratch.  If you spend any time around me, you probably already know this, as I obsessed about it for about 5 days before it even happened.  The victims?  The ladies of book club.  Let me share a little bit about the experience…

I own several cute aprons – at least two of them involve polka dots.  But somewhere in my mind, I have aprons categorized as “retro” or “obsolete” or some other category that deems them unnecessary when I’m cooking.  So when Act I of this cake-baking adventure found me promptly covered in flour, I decided I will start using aprons more often.  Some other things I learned through this experience: parchment paper should come pre-cut in rounds.  Minor pain in the arse cutting circles out of parchment paper.  Also, non-nonstick cake pans are better, because the batter needs something to “grip” while it “climbs” the side of the pan.  Thanks to my pastry-chef-friend E.  Did you know that nonstick cake pans cause the cake to brown more on the edges?  Neither did I.  Did you also know that some recipes call for 9″ rounds, and some call for 8″ rounds?  Who came up with THAT system?  For now, I have 3 stick 9″ pans.  Let me know if you need to borrow them.

The cake was great.  I have a hard time dividing things “in half,” apparently, so when it came time to spread the filling between the layers, there may have been some jamming of lemon curd between two already-set layers.  Turns out it tastes okay even if you rough it up a little bit in the process.

I also made sangria (for my regular friends) and fruit punch (for my pregnant friends).  I didn’t try the non-alcoholic version – what? – but someone asked for the recipe so it must have been okay.  The sangria comes from Emeril and can be found here, and the regular punch was cran-pomegranate, a squeeze of lime, a bottle of San Pellegrino, and some other stuff.  I also made some caramelized onion dip in an effort to get rid of the Greek yogurt in my fridge.  My mom suggested I add some ground chipotle to it, so I did, and it was good.  I like it both ways!

Tonight I grilled some salmon, and managed not to screw it up.  Turning it over was nearly as terrifying as baking a cake, but it worked out.  Look out, I seem to be on a roll.  Next up: souffle!  That was a little culinary humor, I’m not actually dumb enough to try making a souffle.

I know you’re probably already feeling bad about yourself, what with all that I’ve gotten done this weekend, but there’s more.  I managed ALL OF THIS, and also found time to go shopping!  I know!  In a futile search for the Perfect Summer Frock, I bought one dress that he loves (I was ambivalent, it is above the knee and fitted – there is no room for gluttony in this thing), and one that I think he would prefer I never even saw.  It hits me somewhere below the ankle, is blousy-but-belted, and I could probably fit two of my closest friends or several racks of ribs in there with me.  It’s a “maxi dress.”  The best invention of the 21st century, I think.  I am certain that men everywhere are organizing a campaign against them, but ladies, they are genius.  Throw on some flip flops and some bangles and it’s practically evening wear.  Now I just need to get to work and make some jewelry to go with these new friends of mine…

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One Response to “I don’t mean to brag…”

  1. Wendi 14 June 2011 at 9:04 am #

    You need to post pictures! Of the cake (it was as pretty as it was delicious), and the dresses please 🙂

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